Geleé Royale is a unique natural ingredient and nutritional supplement produced by bees. It contains natural fatty acids, vitamins, peptides and lipids. Royal jelly is a milky substance produced by working bees.
It is neither honey nor pollen. Its taste is slightly vinegar. Royal jelly contains 12-15% proteins, 3-6% fats, 2-3% vitamins, mineral salts and amino acids.
Proteins are predominantly represented by albumin: globulin in a ratio of 2: 1
King jelly proteins are close to blood serum proteins
carbohydrates (glucose, fructose, sucrose)
vitamins A, D, C, B1, B2, B3, B6, B12, B15, H, E, PP, pantothenic acid
free fatty acids (15): succinic acid, palmitin, stearin, dean, etc.
hormones (estradiol, testosterone, progesterone)
pyruvic and lactic acids
1 capsule daily with fluid or as directed by a therapist or physician.
Lyophilized Royal jelly (Gelée Royale) 3: 1, beer yeast (Saccharomyces cerevisiae ferm. Siccatum), gelatin (porcine) (capsule), excipients (herbal mannitol and microcrystalline cellulose).
The daily dose contains: 1 capsule.
Gelée Royale lyof. 3: 1333.33 mg *
* Corresponds to 1000mg of fresh queen jelly.
Queen juice in the uterus feeds on pollen from bees treated with a special composition, it is not yet honey, but it is very useful in the beekeeping products that people have used for hundreds of years. Jelly bee "milk" - helps during menopause, restores strength after surgery, illnesses, strengthens the immune system in adults and children.
Nutritional supplement is no substitute for a varied and balanced diet or a healthy lifestyle. The recommended dosage should not be exceeded. Not in the reach of children.
Importer / Marketer: Aboa Medica